Karuizawa Harvest Journal

Liver is Nature's Multivitamin
Of all the parts of a deer, liver is the one people have prized the longest. Cooks have turned it into pâté and terrine for centuries. Japan has its own long tradition of レバー [rebā, liver] cooking....
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If you have only ever met heart on a yakitori menu, it can sound like an odd thing to put in a dog's bowl. It isn't. Heart is the busiest muscle in the animal, and using it is part of a broader ide...
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Venison: the wild, lean protein behind our first meal topper
Venison is the first ingredient in our meal topper, VENISON + APPLE. Our venison comes from Nagano, where wild deer (ニホンジカ [nihonjika, Japanese sika deer]) live in large numbers.
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Our First Recipe: Why Venison and Apple
Food for dogs deserves the same care as our own. Our first meal topper recipe, Venison & Apple, features wild Nagano venison and apples. What's inside our food and why.
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A meal topper adds to your dog's regular meal rather than replacing it. What it is, how much to use, and why dogs respond to it so strongly.
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Meet Umi, the inspiration behind Karuizawa Harvest
The story of Umi, the heart of our little family and the inspiration for Karuizawa Harvest.
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