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Karuizawa Harvest Journal

レバーは、天然のマルチビタミン。

Liver is Nature's Multivitamin

Of all the parts of a deer, liver is the one people have prized the longest. Cooks have turned it into pâté and terrine for centuries. Japan has its own long tradition of レバー [rebā, liver] cooking....

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ハツは、「筋肉」です。

Heart is a Muscle

If you have only ever met heart on a yakitori menu, it can sound like an odd thing to put in a dog's bowl. It isn't. Heart is the busiest muscle in the animal, and using it is part of a broader ide...

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鹿肉 — 長野から届く、野生のたんぱく質。

Venison: the wild, lean protein behind our first meal topper

Venison is the first ingredient in our meal topper, VENISON + APPLE. Our venison comes from Nagano, where wild deer (ニホンジカ [nihonjika, Japanese sika deer]) live in large numbers.

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「鹿肉とりんご」- 長野の風景を、一皿に。

Our First Recipe: Why Venison and Apple

Food for dogs deserves the same care as our own. Our first meal topper recipe, Venison & Apple, features wild Nagano venison and apples. What's inside our food and why. 

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ミールトッパーとは?

What Is a Meal Topper?

A meal topper adds to your dog's regular meal rather than replacing it. What it is, how much to use, and why dogs respond to it so strongly.

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愛犬ウミの紹介 ― Karuizawa Harvest の原点

Meet Umi, the inspiration behind Karuizawa Harvest

The story of Umi, the heart of our little family and the inspiration for Karuizawa Harvest.

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